The one-litre tin, for the kitchen that goes through it.
The same single-estate Manaki, in a light-protective one-litre tin, for the cooks who reach for good olive oil every day.
Mild, buttery, smooth. Cold-pressed in Epidaurus, kept away from light so it stays fresh to the last pour.
Provenance
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Origin: Epidaurus, Argolis, Greece (single family estate)
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Variety: Manaki
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Method: cold-pressed, light-protective tin
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Net: 33.8 fl oz (1 L)
A single estate, one variety, one valley.