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A curated selection of organic Greek foods farm-to-table

Learn more about our Promise and Commitment

A new harvest is on the horizon.

A new harvest is on the horizon.

As the olive groves of Epidaurus come alive again, we’re preparing to fill our bottles and tins with the fresh 2025–2026 crop - rich, golden, and full of life.

Each harvest tells its own story, and this season promises one of abundance and exceptional flavor.
Our oils will soon return, pressed from olives grown under the same Greek sun that has guided farmers for generations.

Stay with us - the wait for something truly worthy of your table is nearly over.

As the olive groves of Epidaurus come alive again, we’re preparing to fill our bottles and tins with the fresh 2025–2026 crop - rich, golden, and full of life.

Each harvest tells its own story, and this season promises one of abundance and exceptional flavor.
Our oils will soon return, pressed from olives grown under the same Greek sun that has guided farmers for generations.

Stay with us - the wait for something truly worthy of your table is nearly over.

All flavor zero compromise the benefits of My Land Olive Oil
All flavor zero compromise the benefits of My Land Olive Oil - mobile
a woman using My and olive oil in salad
a woman using My Land olive oil in salad

Olive oil is more than an ingredient — it’s liquid history, pressed from ancient groves that have been part of the Mediterranean diet for centuries. Smooth, peppery, grassy, or citrus-kissed, every bottle tells its own story. Use it as the base for a crisp Greek salad, drizzle it over grilled vegetables, or pair it with honey for a surprisingly delicious sweet-savory moment.

Within this collection you’ll find extra virgin olive oils and infused varieties like lemon and tangerine — each one ready to turn a simple dish into something memorable. And for those who think of wellness as flavor’s companion, olive oil sits naturally alongside oregano oil and herbal teas, creating a table where taste and tradition meet.

Olive oil is more than an ingredient — it’s liquid history, pressed from ancient groves that have been part of the Mediterranean diet for centuries. Smooth, peppery, grassy, or citrus-kissed, every bottle tells its own story. Use it as the base for a crisp Greek salad, drizzle it over grilled vegetables, or pair it with honey for a surprisingly delicious sweet-savory moment.

Within this collection you’ll find extra virgin olive oils and infused varieties like lemon and tangerine — each one ready to turn a simple dish into something memorable. And for those who think of wellness as flavor’s companion, olive oil sits naturally alongside oregano oil and herbal teas, creating a table where taste and tradition meet.

Olive Oil