One estate. One olive. One season.
Most olive oil is blended from many farms and many countries. Ours isn't. Every bottle is single-estate Manaki, one rare Greek variety, grown and pressed on one family estate in Epidaurus, in the Argolis valley. Cold-pressed within hours of harvest, bottled in UV-protective glass. Buttery, smooth, no harsh bitterness. The way olive oil tastes when it comes from one place.
One estate. One olive. One season.
Most olive oil is blended from many farms and many countries. Ours isn't. Every bottle is single-estate Manaki, one rare Greek variety, grown and pressed on one family estate in Epidaurus, in the Argolis valley. Cold-pressed within hours of harvest, bottled in UV-protective glass. Buttery, smooth, no harsh bitterness. The way olive oil tastes when it comes from one place.
