The ancient theater of Epidaurus - still one of the most acoustically perfect spaces ever built - sits a few kilometers from the olive groves where My Land's Premium Selection is pressed. The Greeks built wellness and nature into the same geography on purpose.
We did not choose this location. We inherited it. And with it, the responsibility to keep doing it honestly.
The ancient theater of Epidaurus - still one of the most acoustically perfect spaces ever built - sits a few kilometers from the olive groves where My Land's Premium Selection is pressed. The Greeks built wellness and nature into the same geography on purpose.
We did not choose this location. We inherited it. And with it, the responsibility to keep doing it honestly.
George grew up in Epidaurus - the same Argolis region where the Manaki olive trees still stand, where his father's land is pressed every December. That connection to specific soil, specific trees, specific people is what My Land is built on.
He spent years watching Greek food be generalized into "Mediterranean" - a vague aesthetic that loses the place, the variety, the practice. My Land was his answer: bring the real thing, from the real places, made by the real people who still know how to do it honestly.
George and the twins, Kristine and Alex, are on this mission.
George grew up in Epidaurus - the same Argolis region where the Manaki olive trees still stand, where his father's land is pressed every December. That connection to specific soil, specific trees, specific people is what My Land is built on.
He spent years watching Greek food be generalized into "Mediterranean" - a vague aesthetic that loses the place, the variety, the practice. My Land was his answer: bring the real thing, from the real places, made by the real people who still know how to do it honestly.
George and the twins, Kristine and Alex, are on this mission.
Together, George and Christina built My Land as a family project. Their twins grew up with it. It is not a company with a Greek aesthetic. It is a Greek family that decided the food they loved deserved to reach more tables.
My Land brings the living wisdom of Greece directly to your table and your body - products born from unique, protected ecosystems, made by people who understand that food and wellness were never separate things.
Herbs and teas grown at 1,000+ meters above sea level in an unpolluted ecosystem. The elevation and biodiversity produce botanicals of measurably different quality. This is not mythology - it is microclimate and science.
Home of the Manaki olive - an ancient variety, mild by nature, even at early harvest when other oils turn bitter. Cold-pressed with organic lemons and tangerines from the same Argolis region, harvested once in December.
Greek honey is not a commodity. It is a practice. Women entrepreneurs who move their hives seasonally to follow thyme blooms and mountain flora - capturing a living landscape in every jar.
Oil of Oregano - pure, single-origin, from Mt. Olympus oregano. Food and medicine were never separate in Greece. They are not separate here.
We are not a Greek-themed brand. We are not "inspired by the Mediterranean lifestyle." Christina is from Greece. George is from Greece. The food is from Greece. The provenance is not a story we tell - it is the whole point.
We give 5% of every sale to bee conservation in Greece. The bees pollinate the herbs, the olive trees, the wildflowers the honey comes from. Without the bees, none of this exists. The 5% is a fixed commitment written into how we run the business.
Co-founder | Author & Screenwriter — IMDb
"One needs nothing more than a sip of Ouzo, a bite from a Greek salad, a decent place in the Aegean sun and a dash of sea blue in the eye..."
Co-founder | Author & Screenwriter — IMDb
"One needs nothing more than a sip of Ouzo, a bite from a Greek salad, a decent place in the Aegean sun and a dash of sea blue in the eye..."
