It is a different plant. Greek oregano is Origanum vulgare hirtum, grown wild above 1,000 metres on Mount Olympus, not the generic blend sold as Mediterranean herbs.

Specific, named places: Mount Olympus for the herbs and oil of oregano, Epidaurus for the olive oil, and Mount Pangaion for the honey. Every product traces back to the region and the people who make it.

Five per cent of every order goes to protecting bees and the land they forage, starting with the migratory beekeepers of Mount Pangaion.

One hundred per cent of My Land products are originating and imported from Greece.

We produce, bottle and bring olive oil from My Land to your table. My Land is a small family business but we are in control of all the above stages.

Yes, it is a 100% Single Farm. We are building a traceability system to provide all this info and more! Each batch has a separate tank number, LOT number, production date and laboratory analysis that we can happily provide.

Manaki olive oil is late harvest November to February each Year. Please note that shipping from Greece to US can take up to 2 months.

We do not use pesticides in olive cultivation. Furthermore, we do not use preservatives or solvents in the process. The olive fruit and leaves are free from residues and the oil is bottled unfiltered.

My Land Olive Oil has a rich taste with aromas of ripe fruit, green grass, and flowers combined with notes of butter, sweetness and light pungency. When you sip it at first you taste the slight buttery taste, definitely an olive oil flavor with a slight peppery note.

Nothing is added or removed in the olive oil and we do not mix the olive oil with other types oils and/or batches.

Yes. Choose Subscribe & Save on any product to save 10% on every delivery, with the freedom to skip, swap, or cancel anytime. You can also build your own Greek Pantry box.

Free 3-day US shipping on orders over $75. Below that, a flat rate is shown at checkout.

Email hello@my-land.co and a person answers, usually within one business day.