The herb every Greek grandmother kept within reach.

Soft, earthy, a little peppery, Greek sage has a gentler character than the sage you may already know.

Greek sage (Salvia fruticosa) grows on the mountain slopes around Olympus, hand-harvested and slow-dried, whole-leaf.

Rub it onto pork or beans, fold it into butter for vegetables, or steep the leaves into a warm, traditional Greek infusion.

An everyday herb with a long memory in the Greek kitchen.

Provenance

• Origin: Mount Olympus region, Greece, 1,000 m and above
• Variety: Greek sage (Salvia fruticosa)
• Method: hand-harvested, slow-dried, whole-leaf
• Certified: USDA Organic, EU Organic, audited by CCOF
• Net: 1.76 oz (50 g)

From the same slopes, the same hands.