Your Roasting Companion.
From crispy potatoes to Sunday lamb, rosemary adds piney freshness and depth to any dish. Slow-dried on the rocky slopes of Mt. Olympus to keep essential oils - and flavor - alive.
Flavor Profile
Greek rosemary is intensely aromatic, with piney, woodsy notes and a hint of citrus. Its slow drying preserves natural oils, delivering the depth and freshness of just-picked herbs.
How to Use
- Add to roasted lamb, chicken, or potatoes.
- Infuse soups, stews, and Mediterranean sauces.
- Blend into olive oil for a fragrant dipping oil.
- Pair with oregano, thyme, and garlic for classic Greek seasoning.
Details
Ingredient: 100% Organic Rosemary Leaves (Rosmarinus officinalis)
Net Weight: 50g (1.76oz)
Origin: Mt. Olympus, Greece
Packaging: Resealable kraft bag
