How does this compare to plain Greek mountain tea?

The Sideritis is the same — same wild-harvested source from the Mt. Olympus foothills, same earthy, faintly floral character. The Echinacea adds a mild rooty, slightly bitter undertone that increases the tea's overall complexity. If you have never tried mountain tea before, the plain version is the cleaner introduction. If you already drink it regularly, the Echinacea blend adds an interesting dimension without changing what makes the tea good.

Is this a medicinal product?

No. This is tea. Sideritis and Echinacea are both traditional botanical ingredients with long histories of use, but this product makes no health claims and is sold as a beverage. The blend is worth drinking on its own merits as a flavorful, caffeine-free herbal tea.

Why is the mountain tea wild-harvested?

Sideritis scardica grown at high altitude — above 1,000 meters — develops differently from cultivated lowland versions. The shorter growing season, thinner air, and mineral-rich soil produce a plant with more concentrated aromatic compounds. Wild harvesting at elevation is how Greek mountain tea has always been gathered, and the flavor difference compared to commodity tea-bag versions is substantial.

Greek Mountain Tea with Echinacea – 20 Count

Greek Mountain Tea with Echinacea – 20 Count

Name: Greek Mountain Tea with Echinacea – 20 Count
Brand: My Land
SKU: TBag4-23
Price: 14.97 USD
Availability: InStock

The traditional Greek winter cup.

Greek Mountain Tea with a little echinacea, the version Greek households reach for when the weather turns. Soft, earthy, and gently honeyed.

Best for: One sachet, just-boiled water, steep about four minutes. Add honey and lemon.

USDA Organic, CCOF certified
Single mountain, ~1,000 m
Sideritis + echinacea blend
Naturally caffeine-free

$14.97 USD - $28.00 USD

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Goes well with

Greek Mountain Tea – Loose Leaf $14.47

Greek Sage Tea – Loose Leaf $14.47

Where it comes from.

The same Sideritis scardica from the slopes of Mount Olympus, about 1,000 metres, with a little echinacea added. Naturally caffeine-free.

OriginMount Olympus region, Greece · ~1,000 m+

BaseSideritis scardica (Greek mountain tea) with echinacea

Methodhand-harvested Sideritis · packed in sachets

Growersfamily farms on the single mountain

Caffeinenaturally caffeine-free

CertifiedUSDA Organic · EU Organic · audited by CCOF

Net20 tea bags

How to brew it.

One sachet in just-boiled water, steep about four minutes. Add Greek honey and a slice of lemon.

A winter tradition.

The seasonal twist on the everyday mountain cup, the one Greek homes keep for the colder months. No caffeine, no rush.

Why these tea bags

Whole herb in the bag

The same Mount Olympus Sideritis with a little echinacea, in 20 sachets. Not cut dust.

Naturally caffeine-free

No caffeine at all. The seasonal cup for the colder months.

One bag, no mess

Drop a sachet in just-boiled water and steep about four minutes. Simple.

Greek Mountain Tea (Sideritis) hand-harvested on Mount Olympus, grown at 1,000 metres in Greece's first National Park

Questions we hear often

What is this, and where does it come from?

It is Greek Mountain Tea with a little echinacea. The base is sideritis, also called ironwort or "tsai tou vounou," grown on the slopes of Mount Olympus in northern Greece at about 1,000 meters, on small family farms in that single mountain region. It comes in 20 sachets.

What does the echinacea add?

A little echinacea is blended with the sideritis for a seasonal, traditional cup, the version many Greek households reach for in the colder months. It is a flavor-and-tradition blend. We make no health claims for it, only that it is a caffeine-free cup with a long place in Greek homes.

Does it contain caffeine?

No. Sideritis is naturally caffeine-free and echinacea is caffeine-free as well, so this blend has no caffeine at all. It is not a green or black tea and is not made from the tea plant. It can be enjoyed plain, or with Greek honey and a slice of lemon, at any time of day.

How do I brew it, and what does it taste like?

Place one sachet in a cup, pour in just-boiled water, and steep for about four minutes, then remove the bag. The flavor is mild, earthy, and gently honeyed, smooth rather than sharp, and it is not bitter when brewed this way. Enjoy it plain, or add honey and lemon.

Why does altitude on Mount Olympus matter for the mountain tea base?

Sideritis grown at about 1,000 meters faces colder nights, a shorter season, and stronger sun than lowland herbs. The plant responds by producing more essential oil, which is where the gentle, earthy, slightly honeyed flavor and aroma come from. The altitude is why the cup has real flavor instead of tasting like warm water.

Is it certified organic?

Yes. It is certified USDA Organic and EU Organic, verified through CCOF, which audits the supply chain from farm to packaging. Organic certification means no synthetic pesticides, no GMO seed, and verified handling. CCOF puts it simply: organic is non-GMO and much more. The product is not certified by the Non-GMO Project, which is a separate, narrower program.

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