Picked early, when the olive fights back.

Harvested early, when the Manaki olives are still green and the oils are at their most intense. The result is a fuller, fruitier oil with naturally high polyphenols, bold green-olive notes, a little more character, still without the harsh bitterness Manaki is known for avoiding.

For finishing, dipping, and the dishes where you want the oil to be the point.

Provenance

• Origin: Epidaurus, Argolis, Greece (single family estate)
• Variety: Manaki, early harvest
• Method: hand-picked, cold-pressed, unfiltered
• Hero claim: naturally high in polyphenols
• Net: 8.45 fl oz (250 ml)

Picked green, pressed honest.