Is the olive oil in the tin the same quality as the glass bottle?

Yes. The oil is drawn from the same pressing and the same Epidaurus Manaki olives. The difference is purely in the vessel: tin provides complete UV protection, which extends the oil's peak flavor window. Some people find the tin more practical for daily cooking use — it dispenses cleanly and stores without light risk.

How long does olive oil keep in a tin once opened?

Once opened, the tin should be used within 3–6 months. Seal it after each use to limit oxidation. Store in a cool, dark place. Olive oil oxidizes more quickly once exposed to air, so the primary goal after opening is minimizing that exposure. A tin seals more completely than a bottle with a loose cap, which extends freshness.

Is a tin better for olive oil preservation than glass?

For storage, yes — tin blocks 100% of light, which is the primary catalyst for olive oil degradation. Glass blocks some UV but not all. The practical difference is meaningful if the oil sits on a countertop or near a window. For a pantry or cupboard where light is minimal, glass is perfectly fine. For daily-use olive oil that lives near the stove, tin is the more protective choice.

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Extra Virgin Olive Oil – 1L Tin

Name: Extra Virgin Olive Oil – 1L Tin
Brand: My Land
SKU: CO221A
Price: 28.95 USD
Availability: OutOfStock

One estate. One olive. Pressed within hours.

Manaki is one of the oldest olive varieties in Greece, mild by nature even at harvest. Buttery, smooth, and well-balanced, with no harsh bitterness and no peppery burn.

Best for: Over warm bread, roasted vegetables, or as a finish on grilled fish.

Single-estate, Epidaurus
One variety, Manaki
Cold-pressed within hours
UV-protective glass

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Goes well with

Peak: Original Extra Virgin Olive Oil - 16.9 oz Bottle $27.95

Organic Extra Virgin Olive Oil - 500ml Glass Bottle $54.50

Where it comes from.

Grown and pressed on a single family estate in Epidaurus, in the Argolis valley. Cold-pressed within hours of picking and bottled in UV-protective glass, so it reaches you the way it left the mill.

OriginEpidaurus, Argolis, Greece (single family estate)

VarietyManaki

Methodcold-pressed within hours · UV-protective glass

Net33.8 fl oz (1 L) tin

How to use it.

Over warm bread with sea salt. Across roasted vegetables in the last minute. As a finish on grilled fish. A little goes a long way.

One place, not everywhere.

Not a blend from many farms and many countries. A single estate, one variety, one valley.

Distinctive flavor for the discriminating foodie

It never fails, whenever I make a Greek/horiatiki salad everyone comments on the olive oil! It brings me so much pleasure to share that the olive oil is the product of my friend's company. Several friends have ordered it after tasting. Undeniably the best oil. Thank you George and Christina.

Wonderful!

This oil is delicious! We compared it to other good olive oils and there was simply no comparison. It is so tasty & worth the price. Will definitely purchase again! Shipping was very fast too.

Light and crisp in a stylish design

Distinctive taste that does not overwhelm the food. It’s light and crisp. Pairs well with fig balsamic vinegar. Extra bonus is the stylish design of the tin. Makes a lovely gift.

My Land Extra Virgin Olive Oil, TIN, 33.8 Fl Oz

My land Olive Oil should be everyone's olive oil

Pure. Delicious. Always as expected. Thank you for importing this amazing product.

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Why single-estate

Single-estate Manaki

One rare Greek variety, grown and pressed on one family estate in Epidaurus. Not a blend from many farms.

Cold-pressed within hours

Pressed within hours of picking, so the oil reaches you the way it left the mill.

UV-protective glass

Bottled in dark, light-protective glass so the oil holds its flavor.

Single-estate, not blended

	My Land single-estate	Blended olive oil	Supermarket EVOO
Source	One family estate, Epidaurus	Many farms, many countries	Unknown blend
Variety	One, Manaki	Mixed varieties	Mixed
Pressed	Within hours, cold-pressed	Varies	Varies
Bottle	UV-protective glass	Clear glass or plastic	Clear bottle

Questions we hear often

What makes Manaki olive oil different?

Manaki is one of the oldest olive varieties in Greece and is mild by nature. It gives a buttery, smooth, well-balanced oil without the harsh bitterness or peppery burn some varieties have, even when the olives are picked early. It is an everyday oil you can use generously.

Why does single-estate matter?

Most olive oil is blended from many farms and often many countries, so what is in the bottle changes batch to batch. Ours is grown and pressed on one family estate in Epidaurus, from one variety, Manaki. One place, one olive, one season, so the oil is traceable and consistent.

Should I cook with it or use it to finish dishes?

Both. It is buttery and smooth enough for everyday cooking, and clean enough to finish a dish. Try it over warm bread with sea salt, across roasted vegetables in the last minute, or as a finish on grilled fish. A little goes a long way.

How should I store it, and how long does it keep once opened?

Store it in a cool, dark cupboard, away from heat and light. The UV-protective glass helps protect the oil, and it is best used within a few months of opening for the freshest flavor. The best-before date is on the bottle.

Is it normal for the oil to look cloudy or leave sediment?

Yes. Because it is cold-pressed and minimally processed, the oil can look slightly cloudy or leave a little natural sediment, especially when cool. That is normal for real single-estate olive oil and is not a fault. It clears as it warms to room temperature.

Is this olive oil organic?

This bottle is our conventional single-estate Manaki, grown and pressed on one family estate in Epidaurus. It is not certified organic. If you want the certified-organic version, choose our Organic Manaki. The estate, the variety, and the cold-press method are the same.

We make it right

Damaged, broken, or wrong? We'll make it right with a refund or replacement. Unopened returns within 30 days.

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