Makes a kitchen smell like something good is about to happen.
Piney, resinous, unmistakable, the aroma that tells you dinner is close.
Greek rosemary (Rosmarinus officinalis) grows on the cool slopes around Mount Olympus, where mountain air sharpens its scent. Hand-harvested, slow-dried, whole-leaf.
Use it generously with roasted potatoes, chicken, lamb, vegetables, or bread dipped in olive oil. Then enjoy the compliments.
A single mountain. Whole leaves, nothing else.
