How does this compare to chamomile tea?

Chamomile is the secondary note here, not the main event. The Sideritis provides the earthy, mineral backbone; the chamomile softens and sweetens it; the lemon verbena adds the lift. If you drink chamomile for its mellow sweetness, this blend will feel familiar. If you have never tried mountain tea, this is a gentler entry point than the plain version — more aromatic, less austere.

Lemon verbena already carries citrus brightness through its volatile oils — it is not a fruity flavoring added on top, but an herb whose leaves smell and taste strongly of lemon. Adding fresh lemon on top of lemon verbena pushes the cup into sharp territory and obscures the balance of the three ingredients. Brew it plain first and see how the flavors land before adding anything.

When should I drink this vs. plain mountain tea?

Plain mountain tea is the grounding, earthy version — better in the morning or early afternoon, when you want something substantial without caffeine. The chamomile-lemon verbena blend is lighter and more aromatic — better in the late afternoon, after dinner, or whenever you want something bright and calming. Many people keep both and choose based on time of day.

Greek Mountain Tea with Chamomile & Lemon Verbena – 20 Count

Greek Mountain Tea with Chamomile & Lemon Verbena – 20 Count

Name: Greek Mountain Tea with Chamomile & Lemon Verbena – 20 Count
Brand: My Land
Price: 14.97 USD
Availability: InStock

Mountain tea, chamomile, a lift of lemon verbena.

Greek Mountain Tea blended with chamomile and a lift of lemon verbena. Soft, floral, gently citrusy, and smooth.

Best for: One sachet, just-boiled water, steep about four minutes. Add honey and lemon.

USDA Organic, CCOF certified
Mt Olympus Sideritis base
Chamomile + lemon verbena
Naturally caffeine-free

$14.97 USD - $28.00 USD

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Goes well with

Greek Mountain Tea – Loose Leaf $14.47

Greek Sage Tea – Loose Leaf $14.47

Where it comes from.

The same Sideritis scardica from the slopes of Mount Olympus, about 1,000 metres, blended with chamomile flowers and lemon verbena. Naturally caffeine-free.

OriginMount Olympus region, Greece · ~1,000 m+

BlendSideritis scardica, chamomile, lemon verbena

Methodhand-harvested Sideritis · packed in sachets

Caffeinenaturally caffeine-free

CertifiedUSDA Organic · EU Organic · audited by CCOF

Net20 tea bags

How to brew it.

One sachet in just-boiled water, steep about four minutes, then remove the bag. Add Greek honey and a slice of lemon.

An evening tradition.

The gentler end of the mountain-tea shelf, for the evening. No caffeine, no rush.

Why these tea bags

Whole herbs in the bag

Mount Olympus Sideritis with chamomile flower tops and lemon verbena, packed in 20 sachets. Not cut dust.

Naturally caffeine-free

No caffeine at all. A softer evening cup.

One bag, no mess

Drop a sachet in just-boiled water and steep about four minutes. Simple.

Greek Mountain Tea (Sideritis) hand-harvested on Mount Olympus, grown at 1,000 metres in Greece's first National Park

Questions we hear often

What is in this blend, and where does it come from?

It is Greek Mountain Tea blended with chamomile and lemon verbena. The base is sideritis, grown on the slopes of Mount Olympus in northern Greece at about 1,000 meters, blended with chamomile flowers and lemon verbena for a softer, gently citrusy evening cup. It comes in 20 sachets.

Does it contain caffeine?

No. Sideritis, chamomile, and lemon verbena are all naturally caffeine-free, so this blend has no caffeine at all. It is not a green or black tea and is not made from the tea plant. It can be enjoyed plain, or with Greek honey and a slice of lemon, at any time of day.

How do I brew it, and what does it taste like?

Place one sachet in a cup, pour in just-boiled water, and steep for about four minutes, then remove the bag. The flavor is soft and floral with a gentle lemon lift, smooth rather than sharp, and it is not bitter when brewed this way. Enjoy it plain, or add honey and lemon.

How is this different from plain Greek Mountain Tea?

It uses the same single-origin Sideritis scardica from Mount Olympus as the base, then adds chamomile and lemon verbena for a softer, more floral, gently citrusy cup. If you prefer the plain earthy, honeyed mountain-tea flavor on its own, choose the Greek Mountain Tea. This one is the gentler, evening version.

Why does altitude on Mount Olympus matter for the mountain tea base?

Sideritis grown at about 1,000 meters faces colder nights, a shorter season, and stronger sun than lowland herbs. The plant responds by producing more essential oil, which is where the gentle, earthy, honeyed flavor of the base comes from. The altitude is why the cup has real flavor instead of tasting like warm water.

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