The ancient theater of Epidaurus - still one of the most acoustically perfect spaces ever built - sits a few kilometers from the olive groves where My Land's Premium Selection is pressed. The Greeks built wellness and nature into the same geography on purpose.
We did not choose this location. We inherited it. And with it, the responsibility to keep doing it honestly.
The ancient theater of Epidaurus - still one of the most acoustically perfect spaces ever built - sits a few kilometers from the olive groves where My Land's Premium Selection is pressed. The Greeks built wellness and nature into the same geography on purpose.
We did not choose this location. We inherited it. And with it, the responsibility to keep doing it honestly.
George grew up in Epidaurus - the same Argolis region where the Manaki olive trees still stand, where his father's land is pressed every December. That connection to specific soil, specific trees, specific people is what My Land is built on.
He spent years watching Greek food be generalized into "Mediterranean" - a vague aesthetic that loses the place, the variety, the practice. My Land was his answer: bring the real thing, from the real places, made by the real people who still know how to do it honestly.
George and the twins, Kristine and Alex, are on this mission.
George grew up in Epidaurus - the same Argolis region where the Manaki olive trees still stand, where his father's land is pressed every December. That connection to specific soil, specific trees, specific people is what My Land is built on.
He spent years watching Greek food be generalized into "Mediterranean" - a vague aesthetic that loses the place, the variety, the practice. My Land was his answer: bring the real thing, from the real places, made by the real people who still know how to do it honestly.
George and the twins, Kristine and Alex, are on this mission.
Real places. Real people. Daily rituals you can trust again.
My Land was built on a belief that Christina held deeply: that what we eat, where it comes from, and who grows it are not separate questions from how we live and how we feel. She brought that belief to everything, to her work as an actress and screenwriter, to the way she cooked, to the women entrepreneurs she championed. Christina understood that food was never just nourishment. It was story, culture, relationship, and care. This brand carries that belief forward. Every farm we work with, every product we source, every decision we make is an expression of the idea she lived by: the land provides, if we learn to listen to it.
My Land began with a piece of land in Argolis Epidaurus, the land George's father left him, and the first bottle of Manaki cold-pressed olive oil. It grew as he added partners: the women beekeepers of Mt. Pangaion, the herb growers on the slopes of Mt. Olympus, the Sideritis makers of the high mountain villages. It became a worldview when Christina helped him see the thread. My Land is that thread, brought home.
Co-founder | Author & Screenwriter — IMDb
"One needs nothing more than a sip of Ouzo, a bite from a Greek salad, a decent place in the Aegean sun and a dash of sea blue in the eye..."
Co-founder | Author & Screenwriter — IMDb
"One needs nothing more than a sip of Ouzo, a bite from a Greek salad, a decent place in the Aegean sun and a dash of sea blue in the eye..."
